Is Waitrose and Partners Tikka Masala Paste Gluten Free?

Ingredients

Tomato purée, water, onion purée, creamed coconut (6%), garlic purée (5%), ginger purée (4%), ground coriander, sugar, rapeseed oil, paprika, maize starch, salt, concentrated onion juice, chilli powder, acidity regulator (citric acid), yeast extract, turmeric, dried fenugreek, onion extract (salt, sunflower oil, onion oil), coriander, toasted onion powder, cassia, ginger, cumin, allspice, cloves, nutmeg, dill, fennel, mace, black pepper.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Spreadable