Is Sukhi's Chicken Tikka Masala Gluten Free?
Description
A prepared ready meal offering a mildly spiced, savory profile with a rich, smooth sauce and tender pieces; reviewers note consistent flavor and convenient reheating experiences. Commonly served over rice or with flatbread, shoppers cite restaurant like taste, easy preparation, and occasional comments about portion size and sauce thickness overall.
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Why it's a maybe for gluten free
- natural flavors
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
A prepared ready meal offering a mildly spiced, savory profile with a rich, smooth sauce and tender pieces; reviewers note consistent flavor and convenient reheating experiences. Commonly served over rice or with flatbread, shoppers cite restaurant like taste, easy preparation, and occasional comments about portion size and sauce thickness overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
White Chicken, Tikka Sauce [tomato Sauce (water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Cream, Butter (cream), Tomato Paste, Ginger Puree, Caramelized Onions (onions, Expeller Pressed Canola Oil), Water, Chickpea, Spices, Sauce Contains 2% Or Less Of Rice Flour, Cane Sugar, Jalapeno, Curry Paste (lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamon Oleoresin), Water, Sugar, Salt. Contains: Milk (cream).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Poultry · Frozen