Is Trader Joe's Paneer Tikka Masala With Spinach Basmati Rice Gluten Free?
Description
Ready-to-heat Indian-style entrée delivers rich, savory, mildly spiced sauce with tender, bite-sized pieces and soft, fragrant accompaniment; texture balances creamy sauce and fluffy sides. Commonly used as quick weeknight meals or convenient take-along dinners. Customer feedback cites satisfying flavor and convenience, with mixed opinions on portion size and spice level.
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Description
Ready-to-heat Indian-style entrée delivers rich, savory, mildly spiced sauce with tender, bite-sized pieces and soft, fragrant accompaniment; texture balances creamy sauce and fluffy sides. Commonly used as quick weeknight meals or convenient take-along dinners. Customer feedback cites satisfying flavor and convenience, with mixed opinions on portion size and spice level.
Ingredients
Paneer Tikka: Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid (acidifier)), Onions, Water, Paneer (pasteurize Milk, Nonfat Dry Milk, Acetic Acid), Canola Oil, Cream, Instant Non Fat Dry Milk (nonfat Dry Milk Lactose, Vitamin A Palmitate, Vitamin D3), Spices, Cashews, Garlic, Butter, Sugar, Salt, Tapioca Starch, Ghee (clarified Butter), Fenugreek Leaves, Cilantro, Turmeric (spice And Color), Oleoresin Of Paprika (color), Spinach Pilaf: Water, Basmati Rice, Onions, Spinach, Carrots, Canola Oil, Spices, Garlic, Sugar, Salt, Turmeric (spice And Color). Contains: Milk, Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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