Is Waitrose Heston Banoffee Hen Eggs Gluten Free?

Ingredients

White Chocolate, Sugar, Cocoa Butter, Whole Soya Powder, Emulsifier (Milk Lecithin), Flavouring), Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Cream (Milk), Invert Sugar Syrup, Butterfat (Milk), Humectant (Sorbitol, Glycerol), Banana Puree, Glucose, Milk Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar, Sea Salt, Colour (Beta-carotene), Fruit And Vegetable Concentrate (Radish Concentrate, Blackcurrant Concentrate, Apple Concentrate), Maize Maltodextrin, Flavouring, White Chocolate Contains Milk Solids 25% Minimum, Milk Chocolate Contains Cocoa Solids 35% Minimum, Milk Solids 22% Minimum, Dark Chocolate Contains Cocoa Solids 59% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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