Is Waitrose Indian Vegetable Masala Curry for 2 Gluten Free?

Ingredients

Vegetables (57%) (courgette, butternut squash, cauliflower, red pepper, sweet potato), onion, tomatoes, rapeseed oil, tomato paste, coconut extract, ginger purée, garlic purée, paprika, salt, jaggery, coriander leaf, green chilli purée, ground coriander, cumin, turmeric, cumin seeds, colour (paprika extract), fennel seeds, coriander seeds, chilli powder, cinnamon, clove, white pepper, ground bay leaf

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen