Is Waitrose & Partners Blonde Chocolate Filled With Pecan Praline Gluten Free?

Ingredients

White Chocolate With Caramelised Sugar (68%) (cocoa Butter, Sugar, Whole Milk Powder, Caramelised Sugar, Skimmed Milk Powder, Emulsifier (soya Lecithin), Flavouring, Salt, Vanilla Extract), Sugar, Cocoa Butter, Whole Milk Powder, Pecan Nut Paste (3%), Cocoa Mass, Unsalted Butter (milk), Coconut Oil, Butter Oil (milk), Emulsifiers (soya Lecithin, Rapeseed Lecithin), Flavouring, Sea Salt, Preservative (sorbic Acid). White Chocolate With Caramelised Sugar Contains Cocoa Solids 34% Minimum, Milk Solids 29% Minimum. Contains Milk, Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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