Is Waitrose & Partners Freefrom Belgian Chocolate Cake Gluten Free?

Ingredients

Sugar, Rapeseed Oil, Pasteurised Free Range Egg, Unsalted Butter (milk), Dark Brown Sugar, Rice Flour, Fat Reduced Cocoa Powder, Humectant (vegetable Glycerol), Glucose Syrup, Potato Starch, Tapioca Starch, Dark Chocolate (2%) (sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (soya Lecithin), Flavouring), Pasteurised Free Range Egg White, Maize Flour, Dried Glucose Syrup, Maize Starch, Invert Sugar Syrup, Partially Inverted Sugar Syrup, Raising Agents (diphosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Stabiliser (xanthan Gum), Emulsifiers (mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Preservative (potassium Sorbate), Buckwheat Flour. Contains Egg, Milk, Soya. May contain Peanuts and Nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice, Piece