Is Waitrose & Partners Freefrom Belgian Chocolate Cake Low FODMAP?

Ingredients

Sugar, Rapeseed Oil, Pasteurised Free Range Egg, Unsalted Butter (milk), Dark Brown Sugar, Rice Flour, Fat Reduced Cocoa Powder, Humectant (vegetable Glycerol), Glucose Syrup, Potato Starch, Tapioca Starch, Dark Chocolate (2%) (sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (soya Lecithin), Flavouring), Pasteurised Free Range Egg White, Maize Flour, Dried Glucose Syrup, Maize Starch, Invert Sugar Syrup, Partially Inverted Sugar Syrup, Raising Agents (diphosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Stabiliser (xanthan Gum), Emulsifiers (mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Preservative (potassium Sorbate), Buckwheat Flour. Contains Egg, Milk, Soya. May contain Peanuts and Nuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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