Is Waitrose & Partners Strawberry Jam & Coconut Loaf Cake Gluten Free?

Ingredients

Sugar, Strawberry Jam (9%) (strawberry Purée, Glucose-fructose Syrup, Sugar, Acidity Regulators (citric Acid, Trisodium Citrate), Gelling Agent (pectin), Flavouring, Colour (anthocyanins)), Rice Starch, Pasteurised Free Range Egg, Rapeseed Oil, Water, Humectant (vegetable Glycerol), Potato Starch, Unsalted Butter (milk), Desiccated Coconut (3%), Glucose Syrup, Raising Agents (disodium Diphosphate, Sodium Hydrogen Carbonate), Thickener (xanthan Gum), Emulsifiers (sodium Stearoyl-2-lactylate, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Preservative (potassium Sorbate), Salt, Flavouring. Contains Egg and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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