Is Waitrose & Patners 2 Sticky Toffee Muffins Low FODMAP?
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Ingredients
Pasteurised Free Range Egg, Brown Sugar (22%), Salted Caramel Sauce (10%) (sugar, Glucose Syrup, Palm Oil (certified Sustainable) Rapeseed Oil, Water, Colour (plain Caramel), Emulsifiers (sucrose Esters Of Fatty Acids, Sorbitan Tristearate, Mono- And Diglycerides Of Fatty Acids, Polysorbate 60), Flavouring, Salt, Preservative (potassium Sorbate)), Rice Flour, Rapeseed Oil, Palm Oil (certified Sustainable), Humectant (vegetable Glycerol), Tapioca Flour, Potato Flour, Date Paste (3%), Partially Inverted Refiners Syrup, Maize Flour, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Methylcellulose, Polyglycerol Esters Of Fatty Acids, Colour (plain Caramel), Raising Agents (calcium Phosphates, Sodium Carbonates, Mono Calcium Phosphate, Sodium Bicarbonate), Glucose Syrup, Stabiliser (xanthan Gum), Salt, Flavourings, Preservative (potassium Sorbate), Antioxidants (citric Acid, Ascorbic Acid) Contains Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.