Waitrose & Patners 2 Sticky Toffee Muffins
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Diet Compatibility
Ingredients
Pasteurised Free Range Egg, Brown Sugar (22%), Salted Caramel Sauce (10%) (sugar, Glucose Syrup, Palm Oil (certified Sustainable) Rapeseed Oil, Water, Colour (plain Caramel), Emulsifiers (sucrose Esters Of Fatty Acids, Sorbitan Tristearate, Mono- And Diglycerides Of Fatty Acids, Polysorbate 60), Flavouring, Salt, Preservative (potassium Sorbate)), Rice Flour, Rapeseed Oil, Palm Oil (certified Sustainable), Humectant (vegetable Glycerol), Tapioca Flour, Potato Flour, Date Paste (3%), Partially Inverted Refiners Syrup, Maize Flour, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Methylcellulose, Polyglycerol Esters Of Fatty Acids, Colour (plain Caramel), Raising Agents (calcium Phosphates, Sodium Carbonates, Mono Calcium Phosphate, Sodium Bicarbonate), Glucose Syrup, Stabiliser (xanthan Gum), Salt, Flavourings, Preservative (potassium Sorbate), Antioxidants (citric Acid, Ascorbic Acid) Contains Egg.
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