Is Wallaby Matcha White Choc Protein Bites Gluten Free?

Ingredients

White Choc (sugar, Vegetable Oil, Skim Milk Powder, Soy Lecithin), Almonds, Brown Rice Syrup, Soy Protein Powder, Soy Protein Crisps (soy Protein Isolate, Tapioca), Vegetable Oil, Cashews, Water, Matcha Powder (2%), Sea Salt, Natural Vanilla Extract. Contains Milk, Almonds, Soy and Cashews.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece