Is Wallaby Organic Yogurt, Nonfat, Plain, Aussie Greek Style Gluten Free?
Description
This plain Greek style yogurt presents a mild, tangy flavor with a thick, creamy, smooth texture. People use it for breakfasts, parfaits, smoothies, baking, and as a dip or topping. Customer reviews often note consistent creaminess and mild tang, though some mention occasional variability in thickness between batches or stores.
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Description
This plain Greek style yogurt presents a mild, tangy flavor with a thick, creamy, smooth texture. People use it for breakfasts, parfaits, smoothies, baking, and as a dip or topping. Customer reviews often note consistent creaminess and mild tang, though some mention occasional variability in thickness between batches or stores.
Ingredients
STRAINED YOGURT: ORGANIC CULTURED PASTEURIZED NONFAT MILK. LIVE AND ACTIVE PROBOTIC CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. PARACASEI.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.