Is Walnut caprice 300g Gluten Free?

Ingredients

Biscuit 54% (Wheat Flour, Sugar, Partly Hydrogenated Vegetable Fat (Shea Kernel Oil, Palm Oil, Soy Bean Oil, Rape Seed Oil), Egg Mass, Milk Proteins, Fat Reduced Cocoa Powder, Glucose Syrup, Potato Starch, Raising Agents: E 503(Ii), E 500(Ii), Emulsifiers: Soy Lecithin, Salt, Colour: E 150(C), Aromas), Creamy Cream 25% (Partly Hydrogenated Vegetable Fat (Shea Kernel Oil, Soy Bean Oil, Palm Oil, Rape Seed Oil), Sugar, Milk Proteins, Glucose, Whey Powder (From Milk), Cream Powder 0,5%, Emulsifiers: Soy Lecithin, Aromas), Cocoa Glaze 15% (Sugar, Fully Hydrogenated Vegetable Fat (Coconut Oil, Palm Oil), Fat Reduced Cocoa Powder 15%, Vegetable Fat (Palm Oil, Shea Oil), Stabilizer: E492, Emulsifiers: Soy Lecithin, Aroma), Peanuts 6%, The Product May Contain Trace Amounts Of Sesame

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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