Is Warburtons Gluten Free 4 Crumpets Gluten Free?
Description
Soft, spongy rounds with a lightly crisped exterior and porous surface that soaks up spreads; flavor is mild and slightly tangy. Commonly toasted and topped with butter, jam, or cheese or served as a warm snack. Reviewers praise toastability and absorbency while noting occasional chewiness or crumbling in some packs
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Description
Soft, spongy rounds with a lightly crisped exterior and porous surface that soaks up spreads; flavor is mild and slightly tangy. Commonly toasted and topped with butter, jam, or cheese or served as a warm snack. Reviewers praise toastability and absorbency while noting occasional chewiness or crumbling in some packs
Ingredients
Water, Rice Flour, Maize Starch, Raising Agents: Ascorbic Acid, E500, E501, E450; Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate, Potassium Sorbate; Salt, Stabiliser: Xanthan Gum; Natural Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.