Is Wasabi Ginger Carrot Dressing Low FODMAP?


Ingredients
WATER, CANOLA OIL, RICE VINEGAR, CARROT PUREE, PICKLED GINGER, SUGAR, CARROT POWDER, SOYBEAN PASTE (WATER, CULTURED RICE, SOYBEANS, SALT), GINGER POWDER, SEA SALT, ONION POWDER, SESAME OIL, WHITE VINEGAR, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ACETIC ACID, CITRIC ACID, MALIC ACID, CALCIUM DISODIUM EDTA.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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