Is Wattie'S Mexican Chilli Beans Hot Low FODMAP?

Description
Spicy, tangy flavor with a thick, slightly chunky texture; commonly used as a quick topping for toast, nachos, rice or as a base for stews and casseroles. Reviewers note consistent heat and convenience, praising flavor and value while some report it can be overly spicy or salty for personal taste.

Description
Spicy, tangy flavor with a thick, slightly chunky texture; commonly used as a quick topping for toast, nachos, rice or as a base for stews and casseroles. Reviewers note consistent heat and convenience, praising flavor and value while some report it can be overly spicy or salty for personal taste.
Ingredients
Red Kidney Beans (54%) (Contain Traces of Soy), Sauce (46%) [Tomatoes (34%), Sugar, Onion, Jalapeno Peppers (1.2%), Spices (Including Chilli), Maize Starch, Maize Thickener (1422), Garlic, Food Acid (Acetic Acid), Salt, Flavours, Herb].
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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