Is WD TROPICAL FLAKES Gluten Free?

Ingredients

Fish Meal, Wheat Flour, Corn Gluten Meal, Brewer's Dried Yeast, Wheat Germ Meal, Soy Protein Concentrate, Fish Oil, Shrimp Meal, Fish Protein Concentrate, Dehydrated Alfalfa Meal, Soy Protein Isolate, Algae Meal, Rolled Oats, Crab Meal, Krill Meal, Rice Flour, Pea Protein Concentrate, Herring Meal, Marigold Extract, Soy Lecithin, Potato Starch, Parboiled Brown Rice, Betaine, L-Ascorbyl-2-Polyphosphate, Xanthan Gum, Chlorophyll Extract, Dried Spinach, Zucchini, Astaxanthin, Peas, Dried Carrot, Anise Seed, Carrot Oleoresin, Choline Chloride, DL-Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Vitamin B12 Supplement, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Manganese Sulfate, Cobalt Carbonate, Potassium Iodate, Sodium Selenite, Dried Tomato, Dried Kale, Ethoxyquin (a Preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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