Is We Love Cake 4 Chocolate Orange Slices Gluten Free?
Description
Packaged four-slice cake combines pronounced chocolate and zesty orange notes with a moist, sponge-like interior and a smooth, slightly firm coating. Commonly consumed as a snack or dessert, paired with tea or coffee, or packed for lunches. Reviewers cite consistent flavor and convenience; some mention it can be overly sweet.
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Description
Packaged four-slice cake combines pronounced chocolate and zesty orange notes with a moist, sponge-like interior and a smooth, slightly firm coating. Commonly consumed as a snack or dessert, paired with tea or coffee, or packed for lunches. Reviewers cite consistent flavor and convenience; some mention it can be overly sweet.
Ingredients
Sponge (sugar, Rapeseed Oil, Egg, Rice Flour, Glucose Syrup, Tapioca Starch, Brown Rice Flour, Water, Raising Agents (sodium Bicarbonate, Calcium Phosphates), Flavouring, Preservatives (potassium Sorbate, Calcium Propionate), Acidity Regulators (ascorbic Acid, Acetic Acid), Thickener (xanthan Gum)), Chocolate Ganache (16%) (sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water, Dextrose, Fructose, Rice Syrup, Dextrin, Palm Oil, Rapeseed Oil, Emulsifiers (lecithins, Sucrose Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Orange Oil, Preservative (potassium Sorbate), Flavouring, Maize Starch, Glycerine, Rice Starch, Acidity Regulator (citric Acid)), Orange Flavoured Jam (14%) (glucose-fructose Syrup, Apricot Concentrate, Sugar, Acidity Regulators (citric Acid, Sodium Citrates), Gelling Agent (pectins), Orange Oil, Flavouring, Preservative (potassium Sorbate)). Contains Egg. Made In An Environment That Handles Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.