Is We Love Cake Sticky Toffee Pudding Vegetarian?

Ingredients

Toffee Sauce (35%) (Golden Syrup, Sugar, Palm Oil, Brown Sugar, Glucose Syrup, Water, Rapeseed Oil, Treacle, Cocoa Butter, Rice Flour, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Sucrose Esters of Fatty Acids), Fructose, Dextrose, Cornflour, Salt, Humectant (Glycerine), Rice Starch, Acidity Regulator (Citric Acid)), Brown Sugar, Rapeseed Oil, Rice Flour, Chickpeas, Water, Tapioca Starch, Brown Rice Flour, Treacle, Date Paste (2%), Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Flavouring, Salt, Thickener (Xanthan Gum). Made in an environment that handles nuts and eggs.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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