Is We Love Cake Totally Toffee Sticky Toffee Slices Gluten Free?
Description
Rich toffee flavor and a moist sponge base combine with a sticky, chewy toffee topping; reviewers often note sweetness and soft, dense texture. Commonly eaten as a snack or dessert, warmed or paired with hot beverages or chilled dessert accompaniments; shoppers also comment on portion size, packaging, consistency and freshness.
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Description
Rich toffee flavor and a moist sponge base combine with a sticky, chewy toffee topping; reviewers often note sweetness and soft, dense texture. Commonly eaten as a snack or dessert, warmed or paired with hot beverages or chilled dessert accompaniments; shoppers also comment on portion size, packaging, consistency and freshness.
Ingredients
Cake (egg, Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators: E300, E260; Raising Agents: E500, E341; Preservative: E202; Stabiliser: E464; Palm Oil, Thickener: E415), Frosting (29%) (icing Sugar, Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier: E471), Crumble Topping (4%) (brown Sugar, Gluten-free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents: E500, E341; Emulsifier: E471), Crystallised Ginger (1%) (ginger, Sugar). Contains Egg, Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.