Is Weber® Roasted Garlic & Herb Seasoning 2.75 Oz. Shaker Gluten Free?
Description
Savory, roasted-forward seasoning with a coarse, slightly flaky texture that disperses evenly from the shaker. Commonly used to finish grilled meats, roasted vegetables, bread and potatoes, or blended into marinades and dressings. Customer reviews note bold, reliable flavor and shaker convenience, though some report occasional clumping or uneven distribution reported.
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Description
Savory, roasted-forward seasoning with a coarse, slightly flaky texture that disperses evenly from the shaker. Commonly used to finish grilled meats, roasted vegetables, bread and potatoes, or blended into marinades and dressings. Customer reviews note bold, reliable flavor and shaker convenience, though some report occasional clumping or uneven distribution reported.
Ingredients
Garlic, Salt, Spices, Sweet Red Pepper, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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