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Is Wedemeyer Bakery Sourdough Wheat Free?

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VITAL WHEAT GLUTEN. CONTAINS: WHEAT. THIS BREAD IS MADE IN A BAKERY THAT USES COMMON FOOD ALLERGENS INCLUDING WHEAT, EGGS, AND SESAME SEEDS.

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Often paired with Wheat Free

Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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Low FODMAPYes

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
NeutralSalty
Texture
CrunchySoft
Commonly used for
SandwichBreakfastLunchSnacking
Wheat Free? Wedemeyer Bakery Sourdough | Spoonful