Is Weetabix Biscuits 36 Pack Gluten Free?
Description
Crunchy, lightly toasted-flavor biscuits deliver a crisp texture that softens quickly when paired with milk; users commonly eat them for breakfast, as a quick snack, crumbled over yogurt, or used in baking. Customer reviews frequently note consistent shape and size, convenient multipack quantities, and reliable everyday simplicity, a pantry staple.
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Description
Crunchy, lightly toasted-flavor biscuits deliver a crisp texture that softens quickly when paired with milk; users commonly eat them for breakfast, as a quick snack, crumbled over yogurt, or used in baking. Customer reviews frequently note consistent shape and size, convenient multipack quantities, and reliable everyday simplicity, a pantry staple.
Ingredients
Wholegrain Wheat, Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.