Is Weetabix Ready Brek Original Super Smooth Porridge 450g Gluten Free?

Description
Weetabix Ready Brek Original is a super smooth kids porridge designed especially for children. Made with wholegrain oats, it provides a nutritious and tasty breakfast option. Fortified with calcium, vitamin D, and vitamins B1, B6, and B12, it offers added nutritional benefits. The porridge comes in a 450g / 15.9oz pack. People love the creamy and tasty texture of Ready Brek, considering it a great breakfast choice when served with milk and sugar. Additionally, customers appreciate the prompt delivery of the product.

Description
Weetabix Ready Brek Original is a super smooth kids porridge designed especially for children. Made with wholegrain oats, it provides a nutritious and tasty breakfast option. Fortified with calcium, vitamin D, and vitamins B1, B6, and B12, it offers added nutritional benefits. The porridge comes in a 450g / 15.9oz pack. People love the creamy and tasty texture of Ready Brek, considering it a great breakfast choice when served with milk and sugar. Additionally, customers appreciate the prompt delivery of the product.
Ingredients
Wholegrain Rolled Oats (60%), Wholegrain Oat Flour (38%), Calcium, Niacin, Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12 For allergens see ingredients in bold.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


