Is Wegmans American Baguette Crostini, American Baguette Low FODMAP?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, ORGANIC WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, SEA SALT, 2% OR LESS OF EACH: EGG WASH (EGGS, CITRIC ACID, WATER), SESAME SEEDS, SUGAR, ORGANIC WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, VEGETABLE MONO & DIGLYCERIDES, PEPPER, WHEAT FLOUR, MICROBIAL ENZYMES, CALCIUM SULFATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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