Is Wegmans Blueberry Waffles Low FODMAP?

Description
Frozen breakfast waffles deliver mild blueberry flavor with occasional fruit bursts, a soft, fluffy interior and lightly crisped exterior after toasting; often used for quick breakfasts, brunches, or snacks. Reviewers commonly note consistent convenience, sometimes uneven berry distribution, and variable texture if overcooked or reheated, and simple preparation is emphasized.

Description
Frozen breakfast waffles deliver mild blueberry flavor with occasional fruit bursts, a soft, fluffy interior and lightly crisped exterior after toasting; often used for quick breakfasts, brunches, or snacks. Reviewers commonly note consistent convenience, sometimes uneven berry distribution, and variable texture if overcooked or reheated, and simple preparation is emphasized.
Ingredients
Water, Brown Rice Flour, Potato Starch, Corn Flour, Tapioca Starch, Vegetable Oil (canola And/or Soybean Oil), Blueberry Flavored Nuggets (sugar, Palm Oil, Corn Flour, Dextrose, Com Starch, Natural Flavor, Fruit And Vegetable Extracts [blueberry And Carrot (for Color)], Dried Blueberries), Sugar, Potato Flour, Contains 2% Or Less Of: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Inulin, Soy Lecithin (emulsifier), Sea Salt, Pear Juice Concentrate, Pineapple Syrup, Clarified Pineapple Juice Concentrate, Natural Flavor, Peach Juice Concentrate. Contains Soy.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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