Is Wegmans Gluten Free Biscuit & Scone Mix Sweet & Savory Gluten Free?
Description
Flaky biscuits and tender scones deliver a balanced sweet-savory profile, with crumbly exterior and soft, moist interior. Commonly baked for breakfast, tea service, or as a side for soups and salads. Reviews note ease of preparation, variable rise and occasional grittiness, while many praise dependable flavor and consistent results reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Flaky biscuits and tender scones deliver a balanced sweet-savory profile, with crumbly exterior and soft, moist interior. Commonly baked for breakfast, tea service, or as a side for soups and salads. Reviews note ease of preparation, variable rise and occasional grittiness, while many praise dependable flavor and consistent results reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
White Rice Flour, Potato Starch, Rice Starch, Cassava Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Bread · Powder