Is Wegmans Gluten Free Biscuit & Scone Mix Sweet & Savory Gluten Free?
Description
Flaky biscuits and tender scones deliver a balanced sweet-savory profile, with crumbly exterior and soft, moist interior. Commonly baked for breakfast, tea service, or as a side for soups and salads. Reviews note ease of preparation, variable rise and occasional grittiness, while many praise dependable flavor and consistent results reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Flaky biscuits and tender scones deliver a balanced sweet-savory profile, with crumbly exterior and soft, moist interior. Commonly baked for breakfast, tea service, or as a side for soups and salads. Reviews note ease of preparation, variable rise and occasional grittiness, while many praise dependable flavor and consistent results reported.
Ingredients
White Rice Flour, Potato Starch, Rice Starch, Cassava Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.