Is Well & Good - Beef lasagne Low FODMAP?

Ingredients

Tomato Sauce, Tomato, Water, Onion, Tomato Puree, Red Wine, Carrot, Beef Stock (Beef Extract, Water, Salt), Garlic Puree, Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Basil, Salt, Black Pepper), Bechamel Sauce, Skimmed Milk, Water, Mature Cheddar Cheese (Milk), Cornflour, Single Cream (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Medium Fat Soft Cheese (Milk), Bayleaf Powder, White Pepper, Nutmeg), Cooked Egg Pasta, Durum Wheat Semolina, Water, Pasteurised Egg, Beef, Medium Fat Hard Cheese (Milk), Allergy Advice

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Pasta · Frozen