Is WESSON Pure Canola Oil, 0 g Trans Fat, Cholesterol Free, 48 oz. Gluten Free?
Description
Neutral-flavored, light-textured cooking oil with a smooth mouthfeel commonly used for frying, sautéing, baking, roasting, and dressings. Reviewers often report reliable, consistent performance and mild aroma; many praise large-size value, easy pouring, and storage for frequent cooking, while a minority mention packaging spout issues and occasional splatter during high-heat use.
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Description
Neutral-flavored, light-textured cooking oil with a smooth mouthfeel commonly used for frying, sautéing, baking, roasting, and dressings. Reviewers often report reliable, consistent performance and mild aroma; many praise large-size value, easy pouring, and storage for frequent cooking, while a minority mention packaging spout issues and occasional splatter during high-heat use.
Ingredients
Il Will Burn If Overheated, Do Not Leave Unattended While Heating, If Oil Smokes, Reduce Heat, If Oil Catches Fire, Turn Off Heat And Cover Pot Until Cooled, Do Not Put Water On Hot Or Flam , See More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.