Is Western Family Chicken Broth Gluten Free?
Description
A clear, savory broth with a light, smooth texture commonly used as a base for soups, stews, sauces, risottos and cooking grains; reviewers often cite consistent flavor, versatility, and value for everyday home cooking while noting it functions best as a foundation rather than a standalone dish in multiple preparations.
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Description
A clear, savory broth with a light, smooth texture commonly used as a base for soups, stews, sauces, risottos and cooking grains; reviewers often cite consistent flavor, versatility, and value for everyday home cooking while noting it functions best as a foundation rather than a standalone dish in multiple preparations.
Ingredients
Chicken broth (water, concentrated chicken broth), dextrose, salt, monosodium glutamate, yeast extract, hydrolyzed corn protein, maltodextrin, dehydrated chicken broth, vegetable oils (canola, sunflower), natural flavour, Arabic gum, chicken fat, dehydrated chicken, thiamin hydrochloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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