Is Western Family Chicken Broth Gluten Free?
Description
Savory, clear and light-bodied, this broth offers a mild, slightly salty flavor and smooth, thin texture; commonly used as a base for soups, stews, sauces, risottos and for poaching or braising. Some customer feedback often notes reliable consistency and value, with occasional mentions of being either bland or overly salty.
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Description
Savory, clear and light-bodied, this broth offers a mild, slightly salty flavor and smooth, thin texture; commonly used as a base for soups, stews, sauces, risottos and for poaching or braising. Some customer feedback often notes reliable consistency and value, with occasional mentions of being either bland or overly salty.
Ingredients
Chicken Broth (Water, concentrated chicken broth), Salt, Dextrose, Yeast extract, Onion powder, Chicken fat, Natural flavours.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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