Is Western Star Spreadable Soft N' Less Salt Gluten Free?
Description
Soft, easily spreadable with a smooth, creamy texture and a mild savory flavor with reduced saltiness. Commonly used on toast, sandwiches, warm breads, or for melting into vegetables and sauces. Reviewers praise consistent spreadability and taste and convenient tub packaging; a few note firmness straight from the refrigerator occasionally too.
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Description
Soft, easily spreadable with a smooth, creamy texture and a mild savory flavor with reduced saltiness. Commonly used on toast, sandwiches, warm breads, or for melting into vegetables and sauces. Reviewers praise consistent spreadability and taste and convenient tub packaging; a few note firmness straight from the refrigerator occasionally too.
Ingredients
Cream (from milk), vegetable oil, butter oil (from milk), salt, buttermilk powder (from milk), emulsifier (soy lecithin), preservative (202), flavour, acidity regulator (270), vitamins (A,D), colour (160a).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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