Is Wheat finger rolls Dairy Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Wheat Flour, Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Egg Yolk Solids (Egg Yolk Solids Sodium Silico Aluminate (Processing Aid)), Sea Salt, Molasses (Molasses, Wheat Starch, Silicon Dioxice (Anit-caking Agent), Soy Lecithin (Processing Aid)), Malt Extract (Malted Barley Extract, Corn Grits), Honey (Honey, Invert Syrup, Wheat Starch, Soy Flour, Calcium Stearate (Processing Aid), Soy Lecithin), Vital Wheat Gluten, Cultured Wheat Flour (Cultured Wheat Starch, Wheat Flour), Non-fat Dry Milk, Cream Powder (Cream, Non-fat Milk Solids, Sodium Caseinate), Natural Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Tumeric (Used For Color)), Milk, Ensymes (Wheat Flour, Enzymes, Calcium Sulfate), Ascorbic Acid

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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