Is Wheat Montana Natural Oats, Wheat & Honey Bread, 24 oz Low FODMAP?

Ingredients

Natural White Unbleached Enriched White Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Prairie Gold 100% Whole Wheat Flour, Vital Wheat Gluten, Cane Sugar, Oats, Cracked Whole Grain Wheat, Cane Brown Sugar, Non-gmo Canola Oil, Yeast, Wheat Bran, Salt, Millet, Vinegar, Cultured Wheat, Honey, Enzymes

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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