Is Whey Protéine Alpha-Gal Friendly?

Ingredients

T Sijgars, Ih Prot Effl Contribues Ice Of Muscle 87% Iso Whey Zero Blend Flavour, Protein-isolate, Amino Acid Complex L-arginine Hci, L-glutamine, L-leucine, L-isoleucine, Powder, Flavour Enhancer (Glycine), Coconut Fat, Flavour, Thickener (Sodium Carboxymethyt Celluloee), Vanitlin, Sweeteners Sucralose, Steviol Glycosides, Cooktes Crem, I Flavouri - And Ultra - Ilt Red Whe Otein-isolate, Amino Acid Complex L-arginioe Hq - Flow Mic L - Glutamine, L-valinel, Chocolate Powfr, Thickener (Sodium Carboxymethyl Cellulose), Palm Fat, Salt, Acidity Regulator (Sodium Hydrogen Ca,brate), Coconut Fat Vanillin, Steviol Glycosides, Cinnamon, Amino W'hey Zero Blend Cr S-ftow I L-arginine Hci, Cocoa Thickener (Sodium Carborymethyl Cellulose), Sweeteners (Sucraloeq%iol Iso Whey Zero Blend Glycosides), Vani!tin, Amino Acid Complex L-arginine Hci, L-gtutamine, L-isoleucoe, Flavours, Er -Ifer (Min), Instant Coffee, Vanilrn, A Plant Use, Tlat Also Manufactures Soy, Egg And Mustard Containing Foods, Whey Zero With 200Water Or Skimmed Milk On Training Days, Take 1 Sep/ing In Tle Rmirg Ard Immediately Aftertraining, On Resting Days, Consume 1 Serving In The Morning And 1 Evemg, Do Keep Out Of Reach Of Children, (Daylrmfr,l Exceed The Recommended Dosage! : Yeao: See In The White Field, Store Product Between 5-250C (41-770F) And The Relave For From Direct Heat Moisture And Sunlight, G, Amount 2X25 G, Servings Per Container: 1 Energy 1599 Kj

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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