Is Whiskas Duo Surf and Turf Low FODMAP?

Ingredients

Meat and animal derivatives (30%, including 4% chicken in the chunk*), fish and fish derivatives (including 4% cod in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with salmon and turkey. Composition: meat and animal derivatives (30%, including 4% turkey in the chunk*), fish and fish derivatives (including 4% salmon in the chunk"), cereals, minerals. derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with tuna and trout. Composition: meat and animal derivatives (30%), fish and fish derivatives (including 4% tuna and 4% trout in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with beef and poultry. Composition: meat and animal derivatives (33%, including 4% beef and 4% poultry in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. "Chunk typically 40% of product.. Analytical constituents (%): protein: 8.7; fat content: 3.5; inorganic matter: 1.9; crude fibre: 0.20; moisture: 83.7; calcium: 0.29; phosphorus: 0.18. Additives per kg: Nutritional additives: Vitamin B: 27.3 mg, Vitamin B₂: 1.4 mg, Vitamin B6: 4.5 mg, Vitamin D,: 200 IU (Vitamin D, not supplemented in 'salmon and turkey' and 'tuna and trout' varieties); Taurine: 620 mg, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, lodine (Calcium iodate, anhydrous): 0.22 mg, Iron (Iron(II) sulphate monohydrate): 11.2 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg/Technological additives: Cassia gum: 2148 mg / Sensory additives: Flavourings. Best before date: see side.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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