Is White Chocolate - 100g GERD Friendly?
Description
Creamy, sweet confection with a smooth, melt in the mouth texture. Commonly used for baking, melting, coating candies, drizzling over desserts, or eaten as a snack. Reviewers note reliable melting and versatility; some report pronounced sweetness, occasional graininess, or softening in warm conditions that reduces snap and firmness and texture.
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Description
Creamy, sweet confection with a smooth, melt in the mouth texture. Commonly used for baking, melting, coating candies, drizzling over desserts, or eaten as a snack. Reviewers note reliable melting and versatility; some report pronounced sweetness, occasional graininess, or softening in warm conditions that reduces snap and firmness and texture.
Ingredients
Cane Sugar, Cocoa Butter, Tapioca, Soy Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours
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Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required