Is WHITE CHOCOLATE STRAWBERRY CHEESECAKE ORGANIC CHOCOLATE COVERED PUFFED GRAIN SNACKS, WHITE CHOCOLATE STRAWBERRY CHEESECAKE Low FODMAP?

Description
Sweet white chocolate, strawberry, and cheesecake notes meet airy, crisp puffed grain for a crunchy yet slightly melt‑away texture; commonly enjoyed as a quick snack, party nibble, or dessert topping. Reviewers frequently mention pronounced sweetness, pleasant crunch, portability, and occasional variability in coating, texture, and fruit intensity across different batches.

Description
Sweet white chocolate, strawberry, and cheesecake notes meet airy, crisp puffed grain for a crunchy yet slightly melt‑away texture; commonly enjoyed as a quick snack, party nibble, or dessert topping. Reviewers frequently mention pronounced sweetness, pleasant crunch, portability, and occasional variability in coating, texture, and fruit intensity across different batches.
Ingredients
Organic Ingredient, White Chocolate ((Organic Ingredient) (Fair Trade Certified By Fair Trade Usa Over 34% Fair Trade Certified ) Cane Sugar, (Organic Ingredient) (Fair Trade Certified By Fair Trade Usa Over 34% Fair Trade Certified ) Cocoa Butter, (Organic Ingredient) Whole Milk Powder, (Organic Ingredient) Soy Lecithin, Organic Ingredient), Fair Trade Certified By Fair Trade Usa Over 34% Fair Trade Certified, Vanilla Extract, Brown Rice, Strawberry Powder, Cocoa Butter, Sunflower Oil, Natural Flavors
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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