WHITE CORN TORTILLAS, WHITE CORN
Description
Soft, pliable rounds with a mild, slightly sweet and earthy flavor, offering a tender, slightly grainy texture. Commonly warmed or toasted for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent size and flexibility, reliable reheating, occasional edge breakage, and overall satisfactory authenticity and value for everyday use in home kitchens.
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Description
Soft, pliable rounds with a mild, slightly sweet and earthy flavor, offering a tender, slightly grainy texture. Commonly warmed or toasted for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent size and flexibility, reliable reheating, occasional edge breakage, and overall satisfactory authenticity and value for everyday use in home kitchens.
Diet Compatibility
Ingredients
CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
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