No. This product is not gluten free as it lists 6 ingredients that contain gluten and 12 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is WHITE MEAT CHICKEN BROCCOLI AND CHEDDAR WITH REDUCED FAT CHEDDAR CHEESE SAUCE IN A BAKED PRETZEL BREAD SANDWICHES, WHITE MEAT CHICKEN BROCCOLI AND CHEDDAR Gluten Free?

No. This product is not gluten free as it lists 6 ingredients that contain gluten and 12 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grill Marked White Meat Chicken (White Meat Chicken, Water, Less Than 2% Of Salt, Tapioca Starch, Rice Starch, Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar), Broccoli, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Low Fat Mozzarella Cheese ((Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Non-fat Milk, Modified Food Starch (Ingredient Not In Regular Mozzarella Cheese), Annatto Color), Soybean Oil, Onions, Maltodextrin, Modified Food Starch, Whey, Sugar, Seasoning (Rice Flour, Corn Starch, Potassium Chloride, Salt, Coconut Oil, Wheat Starch, Sodium Alginate), Salt, Yeast, Seasoning (Cheddar/blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto), Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Seasoning (Natural Flavoring, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Corn Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid), Flavoring (Maltodextrin, Gum Arabic, Natural Flavor (Contains Barley)), Dough Conditioner Blend (Calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Baking Soda, Bleached Enriched Wheat Flour Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Yeast Extract, Dried Onions, Seasoning Salt, Autolyzed Yeast Extract, Soy Sauce Water, Soy, Wheat, Flavoring, Calcium Lactate, Citric Acid, Dried Chicken, Lactic Acid, Pectin, Dried Garlic, Seasoning Cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor, Spice, Glucose Solids, Color Added, Egg Yolks, Soy Flour, Lactic Acid Blend Lactic Acid, Methylcellulose, Enriched Flour Wheat Flour, Malted Barley Flour, Cooked Grill Marked White Meat Chicken White Meat Chicken, Less Than 2% Of Salt, Tapioca Starch, Rice Starch, Oat Fiber, Chicken Stock, Rosemary Extractives, Cheddar Cheese Milk, Cheese Cultures, Enzymes, Annatto Color, Low Fat Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Non-fat Milk, Modified Food Starch (Ingredient Not In Regular Mozzarella Cheese), Seasoning Rice Flour, Corn Starch, Potassium Chloride, Coconut Oil, Wheat Starch, Sodium Alginate, Seasoning Cheddar/blue Cheeses Milk, Dextrose, Dried Onion, Garlic Powder, Extractives Of Paprika And Annatto, Creamer Coconut Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin, Seasoning Natural Flavoring, Cheddar Cheese Cultured Milk, Corn Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Flavoring Maltodextrin, Gum Arabic, Natural Flavor (Contains Barley)), Dough Conditioner Blend Calcium Sulfate, L-cysteine Hydrochloride, Tricalcium Phosphate, Methylcellulose

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? WHITE MEAT CHICKEN BROCCOLI AND CHEDDAR WITH REDUCED FAT CHEDDAR CHEESE SAUCE IN A BAKED PRETZEL BREAD SANDWICHES, WHITE MEAT CHICKEN BROCCOLI AND CHEDDAR | Spoonful