WHITE RECIPE CRISPY THIN CRUST PIZZA TOPPED WITH SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES OVER CREAMY GARLIC SAUCE, WHITE RECIPE
Description
Crisp thin crust yields a crunchy base beneath a rich, creamy, umami-forward topping with balanced savory, slightly tangy profile. Reviewers note oven crisping, smooth melting, and occasional uneven topping distribution. Common uses include quick weeknight dinners, casual parties, or serving alongside a fresh salad for simple meals and reheating convenience.
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Description
Crisp thin crust yields a crunchy base beneath a rich, creamy, umami-forward topping with balanced savory, slightly tangy profile. Reviewers note oven crisping, smooth melting, and occasional uneven topping distribution. Common uses include quick weeknight dinners, casual parties, or serving alongside a fresh salad for simple meals and reheating convenience.
Diet Compatibility
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Creme Fraiche Sauce (Water, Vegetable Oil (Canola, Soybean Oil), Cultured Milk, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Garlic, Natural Flavors, Modified Cellulose, Sodium Stearoyl Lactylate, Mono & Diglycerides, Food Starch Modified, Sugar, Sorbic Acid, Carrageenan), Water, Spinach Blend (Spinach, Garlic), Parmesan, Asiago And Romano Cheeses Cow's Milk ((Part-skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking), Low-moisture Whole Milk Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Cheese Blend (Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Corn Starch, Salt), Garlic, Contains Less Than 2% Of Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
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