Is WHITE ROUND TOP ENRICHED BREAD, WHITE Low FODMAP?
Description
Stroehmann White Bread is a high-quality product made with enriched flour, resulting in a soft and smooth texture. Customers appreciate its softness and the fact that it doesn't break when applying spreads. The bread is highly recommended for keeping it fresh, making it suitable for the whole family. People remember Stroehmann White Bread for its softness and enjoy its quality. Overall, Stroehmann White Bread is a delicious and reliable option that meets the expectations of consumers.
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Description
Stroehmann White Bread is a high-quality product made with enriched flour, resulting in a soft and smooth texture. Customers appreciate its softness and the fact that it doesn't break when applying spreads. The bread is highly recommended for keeping it fresh, making it suitable for the whole family. People remember Stroehmann White Bread for its softness and enjoy its quality. Overall, Stroehmann White Bread is a delicious and reliable option that meets the expectations of consumers.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SESAME SEEDS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.