Is Whole Food Oven Ready Agedena=Style Tempuran Shrimp Gluten Free?

Ingredients

Shrimp, Potato Starch, Egg whites, CornStarch, Rice Bran Oil, Highly Refiined Soybean Oil, Rice Flour, Corn flour, Salt, Baking Soda (Sodium Carbonate), Baking Powder (Sodium Bicarbonate, Calcium Carbonate, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum. Contains: Egg and Shellfish (Shrimp) ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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