Is Whole Foods Market™ Gluten Free Shmoo Cake, 20 oz Vegan?

Ingredients

Sugar, Egg Whites (Egg Whites, Water, Guar Gum, Sodium Citrate, Triethyl Citrate), Caramel (Cream (Milk), Sugar, Glucose Syrup, Butter (Cream, Salt), Vanilla, Sea Salt), Whipped Topping (Water, Palm Kernel Oil, Corn Syrup, Sugar, Contains Less Than 2% Of: Coconut Oil, Sodium Caseinate (A Milk Derivative), Dextrose, Gum Arabic, Carbohydrate Gum, Salt, Xanthan Gum, Natural Flavor, Rice Extract, Colored With Beta Carotene), Heavy Cream (Heavy Cream: Contains Less Than 1% Skim Milk, Carrageenan, Polysorbate 80, Mono & Diglycerides), Egg Yolks (Egg Yolks, Sugar), Pecan Meal, Rice Flour, Pecans, Potato Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla, Salt, Xanthan Gum, Cream Of Tarta

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Whole Foods Market™ Gluten Free Shmoo Cake, 20 oz is available at 1 retailer

About this product

Snack · Loaf