Is WHOLE FOODS MARKET, NEW ENGLAND CLAM CHOWDER Gluten Free?

Ingredients

CLAM JUICE (SHELLFISH, SALT), POTATOES, HEAVY CREAM (PASTEURIZED CREAM), MILK, ONIONS, CLAMS (SHELLFISH), WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, UNCURED BACON (PORK, BROWN SUGAR, SEA SALT, SODIUM LACTATE, CELERY POWDER, LACTIC STARTER CULTURE), CANOLA OIL, VINEGAR, TAMARI (WHEAT, SOYBEANS), MOLASSES, WHEAT SYRUP, TAMARIND, GINGER ROOT, LEMON JUICE, GARLIC, XANTHAN GUM, SHIITAKE MUSHROOMS, CITRUS EXTRACTS, NATURAL SMOKE FLAVORS), HOT SAUCE (PEPPERS, VINEGAR), LEMON JUICE, BLACK PEPPER, BAY LEAVES, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Can