Is Whole Foods Market, Smoked Salmon Brunch Salad, 12.6 oz Gluten Free?
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Ingredients
lettuce mix (green mix (baby spinach, red and green chard, baby kale), lettuce), creamery lemon herb dressing (water, canola oil, distilled vinegar, skim milk powder, less than 2% of: lemon juice concentrate, parsley, green onion, salt, apple cider vinegar, dried onion, dried garlic, ground mustard, natural flavors, acacia gum, xanthan gum), smoked salmon (salmon, salt, brown sugar, oak whiskey smoke), egg, english cucumber, pickled red onion (red onion, vinegar, water, sugar, salt), potato sticks (potatoes, palm olein oil, sea salt), capers (capers, water, vinegar, salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.