No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is WHOLE ROASTED CHICKEN, TRADITIONAL Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Product Image

Description

A whole roasted bird delivers classic savory roast flavor, tender moist meat and crisp brown skin. Commonly served sliced as a main course, shredded for sandwiches, salads or soups, or used in casseroles. Reviewers often note convenient, ready-to-serve preparation with generally consistent tenderness and occasional variability in flavor or reheating.

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Ingredients

WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID).

Check WHOLE ROASTED CHICKEN, TRADITIONAL against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Meat · Whole

Flavor
SavoryGarlickyHerbaceous
Texture
JuicyTender
Commonly used for
Meal PrepLunch
Low FODMAP? WHOLE ROASTED CHICKEN, TRADITIONAL | Spoonful