Is WHOLE ROTISSERIE CHICKEN Gluten Free?
Description
Savory, well-seasoned exterior yields crisp skin while meat is tender and moist; texture contrasts between crisp skin and juicy white and dark meat. Commonly purchased pre-cooked for quick meals, used in sandwiches, salads, tacos, casseroles, or family dinners. Reviews note consistent flavor, convenience, and occasional cold spots when reheated unevenly.
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Description
Savory, well-seasoned exterior yields crisp skin while meat is tender and moist; texture contrasts between crisp skin and juicy white and dark meat. Commonly purchased pre-cooked for quick meals, used in sandwiches, salads, tacos, casseroles, or family dinners. Reviews note consistent flavor, convenience, and occasional cold spots when reheated unevenly.
Ingredients
CHICKEN, WATER WITH 2% OR LESS OF SALT, SODIUM PHOSPHATE, DEXTROSE, BROWN SUGAR, CARRAGEENAN, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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