Is WHOLE ROTISSERIE CHICKEN Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • natural flavor

natural flavor

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Savory, well-seasoned exterior yields crisp skin while meat is tender and moist; texture contrasts between crisp skin and juicy white and dark meat. Commonly purchased pre-cooked for quick meals, used in sandwiches, salads, tacos, casseroles, or family dinners. Reviews note consistent flavor, convenience, and occasional cold spots when reheated unevenly.

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Ingredients

CHICKEN, WATER WITH 2% OR LESS OF SALT, SODIUM PHOSPHATE, DEXTROSE, BROWN SUGAR, CARRAGEENAN, NATURAL FLAVOR.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Meat · Whole

Flavor
SavorySweet
Texture
CrispySoft
Commonly used for
Meal PrepLunchOn The Go