Is WHOLE ROTISSERIE CHICKEN Low FODMAP?
Description
Savory, well-seasoned exterior yields crisp skin while meat is tender and moist; texture contrasts between crisp skin and juicy white and dark meat. Commonly purchased pre-cooked for quick meals, used in sandwiches, salads, tacos, casseroles, or family dinners. Reviews note consistent flavor, convenience, and occasional cold spots when reheated unevenly.
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Description
Savory, well-seasoned exterior yields crisp skin while meat is tender and moist; texture contrasts between crisp skin and juicy white and dark meat. Commonly purchased pre-cooked for quick meals, used in sandwiches, salads, tacos, casseroles, or family dinners. Reviews note consistent flavor, convenience, and occasional cold spots when reheated unevenly.
Ingredients
CHICKEN, WATER WITH 2% OR LESS OF SALT, SODIUM PHOSPHATE, DEXTROSE, BROWN SUGAR, CARRAGEENAN, NATURAL FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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